Effect of sample dimensions, lubrication and deformation rate on uniaxial compression of gelatin gels

Author:

Bagley E. B.,Wolf W. J.,Christianson D. D.

Publisher

Springer Science and Business Media LLC

Subject

Condensed Matter Physics,General Materials Science

Reference19 articles.

1. Olkku JE, Sherman P (1979) Compression Testing of Cylindrical Samples with an Instron Universal Testing Machine. In: Sherman P (ed) Food Texture and Rheology. Academic Press, New York

2. Szczesniak AS (1983) Physical Properties of Foods: What They Are and Their Relation to Other Food Properties. In: Peleg M, Bagley EB (eds) Physical Properties of Foods. Avi Publishing Co., Westport, Connecticut

3. Bagley EB, Christianson DD, Wolf WJ (1985) Frictional Effects in Compressional Deformation of Gelatin and Starch Gels and Comparison of Material Response in Simple Shear. Torsion and Lubricated Uniaxial Compression. J Rheology 29:103?108

4. Culioli J, Sherman P (1976) J Text Stud 7:353?372

5. Montejano JG, Hamann DD, Lanier TC (1983) J Rheology 27:557?579

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