Physico-chemical studies on a commercial food-grade xanthan — I. Characterisation by sedimentation velocity, sedimentation equilibrium and viscometry
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference53 articles.
1. Rodlike Polymer Solution Flow through Fine Pores: Influence of Pore Size on Rheological Behavior
2. Hydrolysis of xanthan in dilute acid: Effects on chemical composition, conformation, and intrinsic viscosity
3. Depolymerization of double-stranded xanthan by acid hydrolysis: characterization of partially degraded double strands and single-stranded oligomers released from the ordered structures
4. Solution properties of xanthan. 1. Dynamic and static light scattering from native and modified xanthans in dilute solutions
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