1. Optimization of mucilage extraction from Qodume Shirazi seed (Alyssum homolocarpum) using response surface methodology;Koocheki;Journal of Food Process Engineering,2010
2. Natural polymer: gums and mucilage as good pharmaceutical excipients;Maru;Pharmtechmedica,2012
3. Effect of Qodume Shirazi (Alyssum homolocarpum) seed and xanthan gum on rheological properties of wheat flour dough and quality of bread;Koocheki;Iranian Food Science and Technology Research Journal,2011
4. Alyssum homolocarpum seeds: phytochemical analysis and effects of the seed oil on neural stem cell proliferation and differentiation;Hamedi;Journal of natural medicines,2015