Alyssum homolocarpum seeds: phytochemical analysis and effects of the seed oil on neural stem cell proliferation and differentiation

Author:

Hamedi Azadeh,Ghanbari Amir,Razavipour Razieh,Saeidi Vahid,Zarshenas Mohammad M.,Sohrabpour Maryam,Azari Hassan

Publisher

Springer Science and Business Media LLC

Subject

Molecular Medicine

Reference39 articles.

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2. Koocheki A, Kadkhodaee R, Mortazavi SR, Shahidi F, Taherian AR (2009) Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound. Food Hydrocoll 23:2416–2424

3. Koocheki A, Mortazavi SA, Shahidi F, Razavi SMA, Kadkhodaee R, Milani J (2010) Optimization of mucilage extraction from Qodume shirazi seed (Alyssum homolocarpum) using response surface methodology. J Food Process Eng 33:861–882

4. Maru SG, Prakash SB, Dharmesh SB, Agham SA, Aghera NJ (2012) Natural polymer: gums and mucilage as good pharmaceutical excipients. Tech Med 1:64–74

5. Koocheki A, Shahidi F, Mortazavi S, Karimi M, Milani E (2011) Effect of Qodume Shirazi (Alyssum homolocarpum) seed and xanthan gum on rheological properties of wheat flour dough and quality of bread. Iranian Food Sci Technol Res J 7:9–16

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