Hydrolysis of barley (1→3), (1→4)-β-d-glucan by a cellobiohydrolase II preparation from Trichoderma reesei-Reference-Cited by-同舟云学术

Hydrolysis of barley (1→3), (1→4)-β-d-glucan by a cellobiohydrolase II preparation from Trichoderma reesei

Published:1995-01 Issue:2 Volume:26 Page:109-119
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Henriksson Kirsti,Teleman Anita,Suortti Tapani,Reinikainen Tapani,Jaskari Johanna,Teleman Olle,Poutanen Kaisa

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference40 articles.

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2. Effects of processing on the microstructure of oat (Avena sativa) bran concentrate and the physicochemical properties of isolated β-glucans;Autio;Food Structure,1992

3. Interlaboratory testing of methods for assay of xylanase activity;Bailey;J. Biolechnol.,1992

4. Barley β-glucans. Their role in malting and brewing;Bamfort;Brewers Digest.,1982

5. The action of endo-β-1,3-glucanases on barley and malt β-glucans;Bathgate;J. Inst. Brew.,1974

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