Chapter 22 Invasive techniques to study the processes of digestion and absorption of nutrients in pigs

Author:

Zimmermann B.,Mosenthin R.

Publisher

Elsevier

Reference132 articles.

1. A technique for gastric cannulation of swine;Abel;Cornell Vet.,1967

2. Investigations on hind-gut fermentation in minipigs with particular regard to protein metabolism (in German);Ahrens;Z. Tierphysiol. Tierernähr. Futtermittelk.,1985

3. The measurement of portal and hepatic blood flow in pigs;Anderson;Proc. Nutr. Soc.,1974

4. Sites of organic acid production and absorption in the gastrointestinal tract of the pig;Argenzio;Amer. J. Physiol.,1974

5. Some aspects of gastro-intestinal flow in the pig;Auffray;Ann. Biol. Anim. Biochim. Biophys.,1967

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