Funder
Bangladesh Council of Scientific and Industrial Research
Subject
Polymers and Plastics,Materials Chemistry,Analytical Chemistry,Chemistry (miscellaneous),Biotechnology,Biochemistry
Reference59 articles.
1. Modeling and optimization of pectin extraction from banana peel using artificial neural networks (ANNs) and response surface methodology (RSM);Aklilu;Journal of Food Measurement and Characterization,2021
2. Effect of mesoporous silica nanoparticles on the physicochemical properties of pectin packaging material for strawberry wrapping;Al-Asmar;Nanomaterials,2020
3. Development of pectin films with pomegranate juice and citric acid;Azeredo;Food Chemistry,2016
4. Lemon juice based extraction of pectin from mango peels: Waste to wealth by sustainable approaches;Banerjee;ACS Sustainable Chemistry and Engineering,2016
5. Extraction of pectin from apple pomace”;Canteri-Schemin;Brazilian Archives of Biology and Technology,2005
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献