Kombucha fermentation in yerba mate: Cellulose production, films formulation and its characterisation-Reference-Cited by-同舟云学术

Kombucha fermentation in yerba mate: Cellulose production, films formulation and its characterisation

Published:2023-06 Issue: Volume:5 Page:100310
ISSN:2666-8939
Container-title:Carbohydrate Polymer Technologies and Applications
language:en
Short-container-title:Carbohydrate Polymer Technologies and Applications

Author:

Tapias Yuly A.Ramírez,Monte M.Victoria Di,Peltzer Mercedes A.,Salvay Andrés G.^ORCID

Funder

CIN

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de Quilmes

Publisher

Elsevier BV

Subject

Polymers and Plastics,Materials Chemistry,Analytical Chemistry,Chemistry (miscellaneous),Biotechnology,Biochemistry

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5. Development of coffee kombucha containing Lactobacillus rhamnosus and Lactobacillus casei: Gastrointestinal simulations and DNA microbial analysis;Bueno;LWT,2021

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2. Dried water-redispersible bacterial nanocellulose with sorbitol as capping agent;Food Hydrocolloids;2023-10

3. The Role of Microorganisms in the Isolation of Nanocellulose from Plant Biomass;Forests;2023-07-16

4. Multi-Component Biodegradable Materials Based on Water Kefir Grains and Yeast Biomasses: Effect of the Mixing Ratio on the Properties of the Films;Polymers;2023-06-07

5. Rigid Polyurethane Biofoams Filled with Pine Seed Shell and Yerba Mate Wastes;Polymers;2023-05-05