Planetary health and the promises of plant‐based meat from a sub‐Saharan African perspective: A review-Reference-Cited by-同舟云学术

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Planetary health and the promises of plant‐based meat from a sub‐Saharan African perspective: A review

Published:2022-09 Issue: Volume:17 Page:e01304
ISSN:2468-2276
Container-title:Scientific African
language:en
Short-container-title:Scientific African

Author:

Gbejewoh Omamuyovwi,Marais Jeannine^ORCID,Erasmus Sara Wilhelmina^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference110 articles.

1. Looks like chicken: exploring the law of similarity in evaluation of foods of animal origin and their vegan substitutes;Adise;Food Qual. Preference,2015

2. Sustainable Protein Production and Consumption: Pigs or Peas?;Aiking,2006

3. Effectiveness of marketing cues on consumer perceptions of quality the moderating roles of brand reputation and third-party information;Akdeniz;Psychol. Market.,2013

4. Foods for plant-based diets: challenges and innovations;Alcorta;Foods,2021

5. Should we stop meating like this? Reducing meat consumption through substitution;Apostolidis;Food Policy,2016

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unlocking the potential of plant‐based foods in sub‐Saharan Africa: a review of the opportunities and challenges;International Journal of Food Science & Technology;2024-07-08

2. Making meat and milk from plants: A review of plant-based food for human and planetary health;World Development;2023-10

3. Soybean protein and soybean peptides: Biological activity, processing technology, and application prospects;Food Science and Technology Research;2023

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