Chemical composition and rheological properties of Detarium microcarpum and Irvingia gabonensis seed flours-Reference-Cited by-同舟云学术

Chemical composition and rheological properties of Detarium microcarpum and Irvingia gabonensis seed flours

Published:2020-11 Issue: Volume:10 Page:e00529
ISSN:2468-2276
Container-title:Scientific African
language:en
Short-container-title:Scientific African

Author:

Nwokocha Louis M.,Nwokocha Kate E.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference14 articles.

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3. Effect of a typical rural processing method on the proximate composition and amino acid profile of bush mango seeds (Irvingia gabonensis). Afr. J. Food;Ekpe;Agric. Nutr. Dev.,2007

4. Rheology and aggregation of cactus (Opuntia ficus-indica) mucilage in solution;Cardenas;J. Prof. Assoc. Cactus Dev.,1997

5. Hydrocolloids in food industry;Milani,2012

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1. Extraction, structural properties, and applications of Irvingia gabonensis (Dika nuts);Natural Gums;2023

2. Biological Activity and Chemical Composition of Detarium microcarpum Guill. and Perr—A Systematic Review;Advances in Pharmacological and Pharmaceutical Sciences;2022-10-08

3. Physicochemical, antioxidant and starch-digesting enzymes inhibitory properties of pearl millet and sweet detar gluten-free flour blends, and sensory qualities of their breads;Frontiers in Food Science and Technology;2022-09-20

4. Physicochemical Characterization of Detarium microcarpum Seeds from Northern Benin;International Journal of Food Science;2022-07-28