Extraction, structural properties, and applications of Irvingia gabonensis (Dika nuts)
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Elsevier
Reference41 articles.
1. Sesame protein isolate: Fractionation, secondary structure and functional properties;Achouri;Food Research International,2012
2. Nutritional evaluation, phenolic constituents and free-radical scavenging activity of peels and pulp of african bush mango (Irvingia gabonensis) fruit;Adeseko;Journal of Advances in Food Science & Technology,2022
3. Proximate, mineral and antinutrient composition of dika nut (Irvingia gabonensis) kernel;Adeyeye;Elixir Food Science,2013
4. The comparative evaluation of amino acids profiles of the dehulled and hull parts of Irvingia gabonensis seeds;Adeyeye;Biosciences, Biotechnology Research Asia,2011
5. Microbial polysaccharides and their modification approaches: A review;Ahmad;International Journal of Food Properties,2015
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