Consumption pattern, heavy metal content and risk assessment of Akpeteshie-local gin in Ho municipality of Ghana

Author:

Agbley E.N.,Kpodo F.M.ORCID,Kortei N.K.ORCID,Agbenorhevi J.K.ORCID,Kaba G.,Nyasordzi J.ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference41 articles.

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3. Methanol contamination in traditionally fermented alcoholic beverages: the microbial dimension;Ohimain;Springerplus,2016

4. Diagnosis of alcohol misuse and alcoholic liver disease among patients in the medical emergency admission service of a large urban hospital in Sub-Saharan Africa; a cross sectional study;Opio;Pan Afr. Med. J.,2013

5. Determination of methanol and ethanol concentrations in local and foreign alcoholic drinks and food products (Banku, Ga kenkey, Fante kenkey and Hausa koko) in Ghana;Tulashie;Int. J. Food Contamination,2017

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