Methanol contamination in traditionally fermented alcoholic beverages: the microbial dimension

Author:

Ohimain Elijah Ige

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference72 articles.

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3. Amaral SHD, Assis SAD, Oliviera OM (2005) Partial purification and characterization of pectin methyl esterase from orange (Citrus sinensis). J Food Biochem 29:367–380

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5. Ashmaig A, Hasan A, Gaali EE (2009) Identification of lactic acid bacteria isolated from traditional Sudanese fermented camel’s milk (Gariss). Afr J Microbiol Res 3(8):451–457

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