Molecular characterization of Bacillus, lactic acid bacteria and yeast as potential probiotic isolated from fermented food
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Published:2019-11
Issue:
Volume:6
Page:e00175
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ISSN:2468-2276
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Container-title:Scientific African
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language:en
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Short-container-title:Scientific African
Author:
Cissé Hama,
Kagambèga Boureima,
Sawadogo Adama,
Tankoano Abel,
Sangaré Gaston,
Traoré Yves,
Ouoba Ivette Irène Labia,
Savadogo AlyORCID
Subject
Multidisciplinary
Cited by
23 articles.
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