Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan-Reference-Cited by-同舟云学术

Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan

Published:2018-11-28 Issue:11 Volume:28 Page:1834-1845
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:Journal of Microbiology and Biotechnology

Author:

Cho Gyu-Sung,Cappello Claudia,Schrader Katrin,Fagbemigum Olakunle,Oguntoyinbo Folarin A.,Csovcsics Claudia,R ö sch Niels,Kabisch Jan,Neve Horst,Bockelmann Wilhelm,Briviba Karlis,Modesto Monica,Cilli Elisabetta,Mattarelli Paola,Franz Charles M.A.P.

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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