The effects of structural properties on the methylglyoxal scavenging mechanism of flavonoid aglycones: A quantum mechanical study-Reference-Cited by-同舟云学术

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The effects of structural properties on the methylglyoxal scavenging mechanism of flavonoid aglycones: A quantum mechanical study

Published:2017-10 Issue: Volume:1118 Page:26-38
ISSN:2210-271X
Container-title:Computational and Theoretical Chemistry
language:en
Short-container-title:Computational and Theoretical Chemistry

Author:

Rezazadeh Shiva,Ebrahimi Ali,Nowroozi Alireza

Funder

University of Sistan and Baluchestan

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,Biochemistry

Reference47 articles.

1. Advanced glycation endproducts role in pathology of diabetic complications;Ahmed;Diabetes Res. Clin. Pract.,2005

2. Inhibition of advanced glycation endproduct formation by foodstuffs;Wu;Food Funct.,2011

3. Naturally occurring inhibitors against the formation of advanced glycation end-products;Peng;Food Funct.,2011

4. Advanced glycation end-products: a review;Singh;Diabetologia.,2001

5. Inhibitors of the Maillard reaction and AGE breakers as therapeutics for multiple diseases;Reddy;Drug Discov. Today,2006

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4. Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases;Critical Reviews in Food Science and Nutrition;2022-05-19

5. Vitexin Inhibits Protein Glycation through Structural Protection, Methylglyoxal Trapping, and Alteration of Glycation Site;Journal of Agricultural and Food Chemistry;2021-02-18

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