Vitexin Inhibits Protein Glycation through Structural Protection, Methylglyoxal Trapping, and Alteration of Glycation Site-Reference-Cited by-同舟云学术

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Vitexin Inhibits Protein Glycation through Structural Protection, Methylglyoxal Trapping, and Alteration of Glycation Site

Published:2021-02-18 Issue:8 Volume:69 Page:2462-2476
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ni Mengting¹,Song Xin¹,Pan Junhui¹,Gong Deming¹,Zhang Guowen¹^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangxi Province

State Key Laboratory of Food Science and Technology, Nanchang University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c08052

Reference45 articles.

1. Protein glycation and oxidation inhibitory activity of Centella asiatica phenolics (CAP) in glucose-mediated bovine serum albumin glycoxidation

2. Drug repurposing: In-vitro anti-glycation properties of 18 common drugs

3. Structures Required of Polyphenols for Inhibiting Advanced Glycation end Products Formation

4. A Systematic Study of Selective Protein Glycation

5. New insights into non-enzymatic glycation of human serum albumin biopolymer: A study to unveil its impaired structure and function

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1. Dynamic high-pressure microfluidization assisted with galactooligosaccharide-modified whey protein isolate: Investigating its effect on relieving intestinal barrier damage;International Journal of Biological Macromolecules;2024-11

2. Protein glycosylation inhibitory effects and mechanisms of phloretin and phlorizin;Food Bioscience;2024-10

3. Effects of myricetin and its derivatives on nonenzymatic glycation: A mechanism study based on proteomic modification and fluorescence spectroscopy analysis;Food Chemistry;2024-10

4. Investigation on the binding behaviors of two dihydrochalcones to bovine serum albumin and their anti-glycation activities;Journal of Molecular Structure;2024-09

5. L-cysteine sequestering methyl glyoxal prevents protein glycation: a combined in vitro and in silico evaluation;Current Issues in Pharmacy and Medical Sciences;2024-06-01

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