Eating Quality of Large White Turkeys as Influenced by Age and Sex11Contribution No 162 Food Research Institute, Canada Department of Agriculture, Ottawa, Canada.-Reference-Cited by-同舟云学术

Eating Quality of Large White Turkeys as Influenced by Age and Sex11Contribution No 162 Food Research Institute, Canada Department of Agriculture, Ottawa, Canada.

Published:1971-04 Issue:2 Volume:4 Page:75-79
ISSN:0008-3860
Container-title:Canadian Institute of Food Technology Journal
language:en
Short-container-title:Canadian Institute of Food Technology Journal

Author:

Larmond Elizabeth,Petrasovits A.,Moran Edwin T.

Publisher

Elsevier BV

Subject

General Medicine

Reference7 articles.

1. Rank analysis of incomplete block designs. I. The method of paired comparisons;Bradley;Biometrlka,1952

2. Multivariate paired comparisons: the extension of a univariate model and associated estimation and test procedures;Davidson;Biometrika,1969

3. The design and analysis of experiments;Kempthorne,1962

4. Production efficiency, grades and yields with large white turkeys as related to sex and age;Moran;Poultry Science,1970

5. A computer program for paired comparisons (no ties);Petrasovits;Can. Inst. Food. Technol. J.,1969

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