Author:
WOOD D. F.,RICHARDS J. F.
Cited by
27 articles.
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1. Measuring Meat Texture;Sensory Analysis of Foods of Animal Origin;2010-09-15
2. Quality of Refrigerated Poultry;Handbook of Poultry Science and Technology;2010-04-14
3. Chilling and freezing of meat and its effect on meat quality;Improving the Sensory and Nutritional Quality of Fresh Meat;2009
4. Measuring Meat Texture;Handbook of Muscle Foods Analysis;2008-11-10
5. Raw material selection: meat and poultry;Chilled Foods;2008