Dietary apple peel-derived pectin improved growth performance, antioxidant enzymes and immune response in common carp, Cyprinus carpio (Linnaeus, 1758)

Author:

Hoseinifar Seyed Hossein,Jahazi Mohammad Amin,Mohseni Roghieh,Yousefi Morteza,Bayani Mahsan,Mazandarani Mohammad,Van Doan Hien,El-Haroun Ehab R.

Funder

Gorgan University of Agricultural Sciences and Natural Resources

RUDN University

Chiang Mai University

Publisher

Elsevier BV

Subject

Aquatic Science

Reference61 articles.

1. The stimulatory effect of dietary taurine on growth performance, digestive enzymes activity, antioxidant capacity, and tolerance of common carp, Cyprinus carpio L., fry to salinity stress;Abdel-Tawwab;Fish Physiol. Biochem.,2018

2. Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on the growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae;Acar;Aquaculture.,2015

3. Natural diet of mirror and scaly carp (Cyprinus carpio) phenotypes in earth ponds;Anton-Pardo;Journal of Vertebrate Biology.,2014

4. Standard Methods for Examinations of Water and Wastewater;APHA,2005

5. Chapter 3.22 - Gotu Kola (Centella asiatica);Belwal,2019

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