Highly Branched Rhamnogalacturonan-I Type Pectin from Wolfberry: Purification, Characterization, and Structure-Prebiotic/Immunomodulatory Activity Relationship-Reference-Cited by-同舟云学术

Highly Branched Rhamnogalacturonan-I Type Pectin from Wolfberry: Purification, Characterization, and Structure-Prebiotic/Immunomodulatory Activity Relationship

Published:2024-06-06 Issue:24 Volume:72 Page:14022-14034
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gu Jinyan¹²,Lin Lianzhu¹²^ORCID,Zhao Mouming¹²^ORCID

Affiliation:

1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China

2. Guangdong Food Green Processing and Nutrition Regulation Technologies, Research Center, Guangzhou 510641, China

Funder

Natural Science Foundation of Guangdong Province

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c03140

Reference40 articles.

1. Pectin from leaves of birch (Betula pendula Roth.): Results of NMR experiments and hypothesis of the RG-I structure

2. Structural characteristics and structure-activity relationship of four polysaccharides from Lycii fructus

3. Dietary apple peel-derived pectin improved growth performance, antioxidant enzymes and immune response in common carp, Cyprinus carpio (Linnaeus, 1758)

4. Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing

5. Fractionation, structural characteristics and immunomodulatory activity of polysaccharide fractions from asparagus (Asparagus officinalis L.) skin

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