Effect of lipid source and bile salts in diet of Atlantic salmon, Salmo salar L., on astaxanthin blood levels
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
Reference33 articles.
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3. Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet;Bjerkeng;Aquaculture,1997
4. Deposition of astaxanthin in fillets of Atlantic salmon (Salmo salar) fed diets with herring, capelin, sand eel, or Peruvian high PUFA oils;Bjerkeng;Aquaculture,1999
5. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959
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