Crowding, pumping and stunning of Atlantic salmon, the subsequent effect on pH and rigor mortis-Reference-Cited by-同舟云学术

Crowding, pumping and stunning of Atlantic salmon, the subsequent effect on pH and rigor mortis

Published:2012-01 Issue: Volume:326-329 Page:178-180
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Roth Bjorn,Grimsbø Endre,Slinde Erik,Foss Atle,Stien Lars Helge,Nortvedt Ragnar

Publisher

Elsevier BV

Subject

Aquatic Science

Reference27 articles.

1. Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress;Bahuaud;Food Chemistry,2010

2. Difference in the mode of rigor mortis among some varieties of fish by modified Cutting's method;Bito;Bulletin of Tokai Regional Fisheries Research Laboratory,1983

3. Physiological welfare of commercially reared cod and effects of crowding for harvesting;Brown;Aquaculture,2010

4. Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow trout Oncorhynchus mykiss and mirror carp Cyprinus carpio filleted in pre-, in- or post-rigor periods;Duran;Fisheries Science,2008

5. Species-specific welfare aspects of the main systems of stunning and killing of farmed Atlantic salmon. Scientific Opinion of the Panel on Animal Health and Welfare;EFSA;The EFSA Journal,2009

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