Effects of different stunning/slaughter methods on frozen fillets quality of cobia ( Rachycentron canadum )-Reference-Cited by-同舟云学术

Effects of different stunning/slaughter methods on frozen fillets quality of cobia ( Rachycentron canadum )

Published:2018-02 Issue: Volume:486 Page:107-113
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Vargas Baldi Sheyla Cristina,Parisi Giuliana^ORCID,Bonelli Antonio^ORCID,Balieiro Júlio Cesar Carvalho,Lapa Guimarães Judite^ORCID,Macedo Viegas Elisabete Maria

Funder

EMBRAPA

Brazilian Ministry of Fisheries and Aquaculture

Publisher

Elsevier BV

Subject

Aquatic Science

Reference51 articles.

1. Comparison of two stunning/slaughtering methods on stress response and quality indicators of European sea bass (Dicentrarchus labrax);Acerete;Aquaculture,2009

2. Handbook of Seafood and Seafood Products Analysis;Aristoy,2010

3. Preslaughter stress and subsequent effect on flesh quality in farmed cod;Bjørnevik;Aquac. Res.,2010

4. Textural and biochemical properties of cobia (Rachycentron canadum) sashimi tenderised with the ultrasonic water bath;Chang;Food Chem.,2012

5. Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging;Cheng;Innovative Food Sci. Emerg. Technol.,2014

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A novel seaweed-based biodegradable and active food film to reduce freezer burn in frozen salmon;Food Hydrocolloids;2024-11

2. Exploring the Challenges of Electrofishing: Impact on the Quality of Binni, a Cyprinid Fish, in Harvesting from Rearing Systems;Journal of Aquatic Food Product Technology;2024-05-27

3. Tandem Mass Tag Proteomics Provides Insights into the Underlying Mechanism of Flesh Quality Degradation of Litopenaeus vannamei during Refrigerated Waterless Transport at 12 °C;Journal of Agricultural and Food Chemistry;2023-12-06

4. Adequate pre-freezing handling slows the quality deterioration of frozen obscure pufferfish: Revealed by untargeted metabolomics;Food Research International;2023-11

5. Chapter 3: Fish;Preslaughter handling and slaughter of meat animals;2022-01-31