Algal carbon assimilation by Senegalese sole (Solea senegalensis) from a compound diet including 13C-enriched Ulva ohnoi meal
Author:
Funder
Gobierno de Espana Ministerio de Educacion Cultura y Deporte
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Publisher
Elsevier BV
Subject
Aquatic Science
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5. Evaluation of seaweeds from marine waters in northwestern Europe for application in animal nutrition;Bikker;Anim. Feed Sci. Technol.,2020
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