Author:
Bikker Paul,van Krimpen Marinus M.,van Wikselaar Piet,Houweling-Tan Bwee,Scaccia Nazareno,van Hal Jaap W.,Huijgen Wouter J. J.,Cone John W.,López-Contreras Ana M.
Funder
Seventh Framework Programme
Agentschap NL
Wageningen University and Research Centre
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Reference79 articles.
1. Abdel-Fattah AF, Edrees M (1973) Seasonal changes in the constituents of Ulva lactuca. Phytochemistry 12:481–485
2. Abreu MH, Pereira R, Yarish C, Buschmann AH, Sousa-Pinto I (2011) IMTA with Gracilaria vermiculophylla: productivity and nutrient removal performance of the seaweed in a land-based pilot scale system. Aquaculture 312:77–87
3. Abudabos AM, Okab AB, Aljumaah RS, Samara EM, Abdoun KA, Al-Haidary AA (2013) Nutritional value of green seaweed (Ulva lactuca) for broiler chickens. Ital J Anim Sci 12(2), e28
4. Angell AR, Mata L, de Nys R, Paul NA (2016) The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five. J Appl Phycol 28:511–524
5. Arieli A, Sklan D, Kissil G (1993) A note on the nutritive-value of Ulva lactuca for ruminants. Anim Prod 57:329–331
Cited by
190 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献