Does lipid-correction introduce biases into isotopic mixing models? Implications for diet reconstruction studies

Author:

Arostegui Martin C.ORCID,Schindler Daniel E.,Holtgrieve Gordon W.

Publisher

Springer Science and Business Media LLC

Subject

Ecology, Evolution, Behavior and Systematics

Reference80 articles.

1. Ambrose SH, Norr L (1993) Carbon isotopic evidence for routing of dietary protein to bone collagen, and whole diet to bone apatite carbonate: purified diet growth experiments. In: Lambert JB, Grupe G (eds) Molecular archaeology of prehistoric human bone. Springer, Berlin, pp 1–37

2. Arts MT, Achman RG, Holub BJ (2001) “Essential fatty acids” in aquatic ecosystems: a crucial link between diet and human health and evolution. Can J Fish Aquat Sci 58:122–137

3. Babar A, Jayawant MS, Pawar SP (2017) Nutritional profile of the freshwater edible bivalve Lamellidens corrianus (Lea 1834) and its relation to water quality in the Bhatsa River, India. Asian Fish Sci 30:52–69

4. Beukema JJ (1997) Caloric values of marine invertebrates with an emphasis on the soft parts of marine bivalves. Oceanogr Mar Biol 35:387–414

5. Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37:911–917

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