Effects of dietary lipid levels on growth, feed utilization and mitochondrial function in low- and high-feed efficient families of rainbow trout (Oncorhynchus mykiss)-Reference-Cited by-同舟云学术

Effects of dietary lipid levels on growth, feed utilization and mitochondrial function in low- and high-feed efficient families of rainbow trout (Oncorhynchus mykiss)

Published:2013-12 Issue: Volume:416-417 Page:119-128
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Eya Jonathan C.,Yossa Rodrigue,Ashame Martha F.,Pomeroy Charles F.,Gannam Ann L.

Funder

West Virginia State University Gus R. Douglass Land-Grant Institute

1890 Capacity Building

USDA Cooperative State Research, Education, and Extension Service

NSF EPSCoR

Publisher

Elsevier BV

Subject

Aquatic Science

Reference69 articles.

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3. Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorynchus mykiss) and sea bass (Dicentrarchus labrax);Alvarez;Br. J. Nutr.,1998

4. Methods of Analysis;AOAC (Association of Official Analytical Chemist),2002

5. Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater;Arzel;Aquaculture,1994

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