Effect of seasonality and storage temperature on rigor mortis in the adductor muscle of lion's paw scallop Nodipecten subnodosus-Reference-Cited by-同舟云学术

Effect of seasonality and storage temperature on rigor mortis in the adductor muscle of lion's paw scallop Nodipecten subnodosus

Published:2013-04 Issue: Volume:388-391 Page:35-41
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Jiménez-Ruiz Edgar I.,Ocaño-Higuera Victor M.,Maeda-Martínez Alfonso N.,Varela-Romero Alejandro,Márquez-Ríos Enrique,Muhlia-Almazán Adriana T.,Castillo-Yáñez Francisco J.

Funder

Consejo Nacional de Ciencia y Tecnología (CONACyT)

Publisher

Elsevier BV

Subject

Aquatic Science

Reference42 articles.

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2. Microbiología de los alimentos;Adams,1997

3. Reproduction of the lion's paw scallop Nodipecten subnodosus Sowerby, 1835 (Bivalvia: Pectinidae) from laguna Ojo de Liebre, BCS, México;Arellano-Martinez;Journal of Shellfish Research,2004

4. Spoilage and shelf-life extension of fresh fish and shellfish;Ashie;Critical Reviews in Food Science,1996

5. Seasonal variations in chemical, physical, textural, and microstructural properties of adductor muscles of Pacific lions-paw scallop (Nodipecten subnodosus);Beltrán-Lugo;Aquaculture,2006

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