Physiological Responses of Clam (Ruditapes philippinarum) to Transport Modes with Different Temperatures
Author:
Publisher
Springer Science and Business Media LLC
Subject
Ocean Engineering,Oceanography
Link
https://link.springer.com/content/pdf/10.1007/s11802-023-5244-y.pdf
Reference44 articles.
1. Albentosa, M., Fernandez-Reiriz, M. J., Labarta, U., and Perez-Camacho, A., 2007. Response of two species of clams, Ruditapes decussatus and Venerupis pullastra, to starvation: Physiological and biochemical parameters. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 146(2): 241–249.
2. Anacleto, P., Maulvault, A. L., Barrento, S., Mendes, R., Nunes, M. L., Rosa, R., et al., 2013a. Physiological responses to depuration and transport of native and exotic clams at different temperatures. Aquaculture, 408–409: 136–146.
3. Anacleto, P., Maulvault, A. L., Chaguri, M., Pedro, S., Nunes, M. L., Rosa, R., et al., 2013b. Microbiological responses to depuration and transport of native and exotic clams at optimal and stressful temperatures. Food Microbiology, 36(2): 365–373.
4. Anacleto, P., Maulvault, A. L., Barrento, S., Mendes, R., Nunes, M. L., Rosa, R., et al., 2014. Effect of warming on protein, glycogen and fatty acid content of native and invasive clams. Food Research International, 64: 439–445.
5. Barrento, S., and Powell, A., 2016. The effect of transportation and re-watering strategies on the survival, physiology and batch weight of the blue mussel, Mytilus edulis. Aquaculture, 450: 194–198.
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