Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish oil diet-Reference-Cited by-同舟云学术

Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish oil diet

Published:2005-07 Issue:1-4 Volume:248 Page:121-134
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Montero D.,Robaina L.,Caballero M.J.,Ginés R.,Izquierdo M.S.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference37 articles.

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4. Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet;Bjerkeng;Aquaculture,1997

5. Texture analysis of fish fillets and minced fish by both sensory and instrumental methods;Borderias;J. Food Technol.,1983

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