Dietary lipid oxidation tolerance of juvenile Arctic charr (Salvelinus alpinus) and Nile tilapia (Oreochromis niloticus)-Reference-Cited by-同舟云学术

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Dietary lipid oxidation tolerance of juvenile Arctic charr (Salvelinus alpinus) and Nile tilapia (Oreochromis niloticus)

Published:2017-01 Issue: Volume:467 Page:102-108
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Kubiriza Godfrey Kawooya,Árnason Jón,Sigurgeirsson Ólafur,Hamaguchi Patricia,Snorrason Sigurdur,Tómasson Tumi,Thorarensen Helgi

Funder

United Nations Fisheries Training Programme and Holar University College in Iceland

Swedish International Development Cooperation Agency (SIDA)-Makerere University (Uganda) bilateral programme (phase II)

Icelandic Technology Development Fund

Nordic Innovation

Kireka fish farm

Ugachick Poultry Breeders Ltd

Publisher

Elsevier BV

Subject

Aquatic Science

Reference33 articles.

1. Catalase “in vitro”;Aebi;Methods Enzymol.,1984

2. Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.);Alves Martins;Aquaculture,2007

3. Official methods of analysis of official analytical chemists international;Association of Official Analytical Chemists (AOAC),1995

4. The effect of dietary oxidized lipid levels on growth performance, antioxidant enzyme activities, intestinal lipid deposition and skeletogenesis in Senegalese sole (Solea senegalensis) larvae;Boglino;Aquac. Nutr.,2014

5. Effects of dietary oxidized fish oil on growth performance, body composition, antioxidant defense mechanism and liver histology of juvenile largemouth bass (Micropterus salmoides);Chen;Aquac. Nutr.,2012

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1. Growth performance, fatty acid profile, antioxidant capacity, liver and gut histopathology in Asian seabass (Lates calcarifer) fed various levels of oxidized fish oil and vitamin E;Aquaculture;2024-09

2. Sodium chloride-induced oxidation of bighead carp (Aristichthys nobilis) fillets: The role of mitochondria and underlying mechanisms;Food Research International;2022-02

3. Dietary oxidized fish oil negatively affected the feed utilization, health status and fillet quality of juvenile Amur sturgeon, A. schrenckii;Aquaculture;2022-01

4. Effects of Vitamin C and E Supplementation on Growth, Fatty Acid Composition, Innate Immunity, and Antioxidant Capacity of Rainbow Trout (Oncorhynchus mykiss) Fed Oxidized Fish Oil;Frontiers in Marine Science;2021-10-12

5. Dietary Oxidative Distress: A Review of Nutritional Challenges as Models for Poultry, Swine and Fish;Antioxidants;2021-03-27

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