The effect of dietary oxidized lipid levels on growth performance, antioxidant enzyme activities, intestinal lipid deposition and skeletogenesis in Senegalese sole (Solea senegalensis) larvae-Reference-Cited by-同舟云学术

The effect of dietary oxidized lipid levels on growth performance, antioxidant enzyme activities, intestinal lipid deposition and skeletogenesis in Senegalese sole (Solea senegalensis) larvae

Published:2014-03-18 Issue:6 Volume:20 Page:692-711
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Boglino A.¹,Darias M.J.²,Estévez A.¹,Andree K.B.¹,Sarasquete C.³,Ortiz-Delgado J.B.³,Solé M.⁴,Gisbert E.¹

Affiliation:

1. IRTA; Centre de Sant Carles de la Ràpita; Sant Carles de la Rapita Tarragona Spain

2. IRD; UMR 226 ISE-M; Université Montpellier II; Montpellier Cedex 5 France

3. Instituto de Ciencias Marinas de Andalucia (CSIC); Campus Universitario Rio San Pedro; Puerto Real Cádiz Spain

4. Instituto de Ciencias del Mar (ICM-CSIC); Barcelona Spain

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12123/fullpdf

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3. Nutritional enhancement of n-3 and n-6 fatty acids in rotifers and Artemia nauplii by feeding spray-dried Schizochytrium sp;Barclay;J. World Aquacult. Soc.,1996

4. Arachidonic acid in aquaculture feeds: current status and future opportunities;Bell;Aquaculture,2003

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