Assessing the bioavailability of l-lysine sulfate compared to l-lysine HCl in rainbow trout (Oncorhynchus mykiss)-Reference-Cited by-同舟云学术

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Assessing the bioavailability of l-lysine sulfate compared to l-lysine HCl in rainbow trout (Oncorhynchus mykiss)

Published:2015-11 Issue: Volume:448 Page:327-333
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Powell Christopher D.,Chowdhury M.A. Kabir,Bureau Dominique P.

Funder

Evonik Industries AG, Hanau, Germany

Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), Canada

University of Guelph project

Publisher

Elsevier BV

Subject

Aquatic Science

Reference26 articles.

1. Comparative bioefficacy of lysine from L-lysine hydrochloride of L-Lys sulfate in basal diets containing graded levels of canola meal for female broiler chickens;Ahmad;Poult. Sci.,2007

2. Official methods of analysis;AOAC,1997

3. Availability and utilization of amino acids for growing pigs;Batterham;Nutr. Res. Rev.,1992

4. Availability of lysine in protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques;Batterham;Br. J. Nutr.,1979

5. Efficacy of the calcium salt and free acid forms of methionine hydroxy analog for chicks;Boebel;Poult. Sci.,1982

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2. The control mechanisms of lysine sulfate dust deflagration flame propagation based on flame microstructures and time scale analysis;Powder Technology;2021-09

3. Thermal decomposition mechanism of 65% lysine sulfate powder and its thermal stability based on thermal analysis;Journal of Loss Prevention in the Process Industries;2020-03

4. L-lysine production improvement: a review of the state of the art and patent landscape focusing on strain development and fermentation technologies;Critical Reviews in Biotechnology;2019-09-23

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