The relationship between enrichment, fatty acid profiles and bacterial load in cultured rotifers (Brachionus plicatilis L-strain) and Artemia (Artemia salina strain Franciscana)-Reference-Cited by-同舟云学术

The relationship between enrichment, fatty acid profiles and bacterial load in cultured rotifers (Brachionus plicatilis L-strain) and Artemia (Artemia salina strain Franciscana)

Published:2011-02 Issue:1-4 Volume:311 Page:201-208
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Haché Rémy,Plante Sébastien

Funder

New Brunswick Department of Agriculture, Fisheries and Aquaculture's Total Development Fund (NB-DAFA

Natural Sciences and Engineering Research Council of Canada (NSERC)

Publisher

Elsevier BV

Subject

Aquatic Science

Reference77 articles.

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4. Effect of salinity on reproduction and survival of the copepod Pseudodiaptomus annandalei Sewell, 1919;Chen;Aquaculture,2006

5. Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment;Copeman;Aquaculture,2002

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