Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment-Reference-Cited by-同舟云学术

Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment

Published:2002-07 Issue:1-4 Volume:210 Page:285-304
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Copeman L.A.,Parrish C.C.,Brown J.A.,Harel M.

Publisher

Elsevier BV

Subject

Aquatic Science

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