Inclusion of fish bone and crab by-products in diets for Atlantic cod, Gadus morhua

Author:

Toppe Jogeir,Aksnes Anders,Hope Britt,Albrektsen Sissel

Publisher

Elsevier BV

Subject

Aquatic Science

Reference41 articles.

1. Experience and prospects of Norwegian cod farming;Adoff;Bull. Aquac. Assoc. Can.,2002

2. Growth, feed efficiency and slaughter quality of salmon, Salmo salar L., given feeds with different ratios of carbohydrate and protein;Aksnes;Aquacult. Nutr.,1995

3. Effect of dietary protein level on growth and carcass composition in Atlantic halibut (Hippoglossus hippoglossus L.);Aksnes;Aquaculture,1996

4. Crab-conference, 15 January–16 January 2004;Anon,2004

5. Dietary phosphorus requirement of juvenile Atlantic salmon, Salmo salar L.;Åsgård;Aquacult. Nutr.,1997

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