Inclusion of a protein-rich yeast fraction in rainbow trout plant-based diet: Consequences on growth performances, flesh fatty acid profile and health-related parameters-Reference-Cited by-同舟云学术

Inclusion of a protein-rich yeast fraction in rainbow trout plant-based diet: Consequences on growth performances, flesh fatty acid profile and health-related parameters

Published:2021-11 Issue: Volume:544 Page:737132
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Richard Nadège,Costas Benjamín,Machado Marina,Fernández-Boo Sergio,Girons Albert,Dias Jorge,Corraze Geneviève,Terrier Frédéric,Marchand Yann,Skiba-Cassy Sandrine

Funder

Fonds Unique Interministériel

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Aquatic Science

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5. The effect of total replacement of fish oil with DHA-Gold® and plant oils on growth and fillet quality of rainbow trout (Oncorhynchus mykiss) fed a plant-based diet;Betiku;Aquac. Nutr.,2016

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3. Gut physiology of rainbow trout (Oncorhynchus mykiss) is influenced more by short-term fasting followed by refeeding than by feeding fishmeal-free diets;Fish Physiology and Biochemistry;2024-04-16

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5. Yeast extract improves growth in rainbow trout (Oncorhynchus mykiss) fed a fishmeal-free diet and modulates the hepatic and distal intestine transcriptomic profile;Aquaculture;2024-01