Full replacement of fish oil with algae oil in farmed Atlantic salmon (Salmo salar) – Debottlenecking omega 3
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
Reference43 articles.
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3. Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages;Bou;J. Nutr. Sci.,2017
4. Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity;Bou;Br. J. Nutr.,2017
5. n-3 essential fatty acids in Nile tilapia, Oreochromis niloticus: bioconverting LNA to DHA is relatively efficient and the LC-PUFA biosynthetic pathway is substrate limited in juvenile fish;Chen;Aquacult.,2018
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