Different dietary protein levels affect flesh quality, fatty acids and alter gene expression of Nrf2-mediated antioxidant enzymes in the muscle of grass carp (Ctenopharyngodon idella)-Reference-Cited by-同舟云学术

Different dietary protein levels affect flesh quality, fatty acids and alter gene expression of Nrf2-mediated antioxidant enzymes in the muscle of grass carp (Ctenopharyngodon idella)

Published:2018-08 Issue: Volume:493 Page:272-282
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Xu Jing,Feng Lin,Jiang Wei-Dan,Wu Pei,Liu Yang,Jiang Jun,Kuang Sheng-Yao,Tang Ling,Zhou Xiao-Qiu

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Ministry of Agriculture

Science and Technology Support Program of Sichuan Province of China

Major Scientific and Technological Achievement Transformation Project of Sichuan Province of China

Foundation of Sichuan Youth Science and Technology Innovation Research Team

The Demonstration of Major Scientific and Technological Achievement Transformation Project of Sichuan Province of China

Earmarked Fund for China Agriculture Research System

Publisher

Elsevier BV

Subject

Aquatic Science

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