Taurine prevented the decline of fillet quality and muscle antioxidant capacity in on-growing grass carp (Ctenopharyngodon idella) fed non-fishmeal diet-Reference-Cited by-同舟云学术

Taurine prevented the decline of fillet quality and muscle antioxidant capacity in on-growing grass carp (Ctenopharyngodon idella) fed non-fishmeal diet

Published:2024-07 Issue: Volume:588 Page:740921
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Sun Shun-Shi,Yan Liang-Chao,Feng Lin,Jiang Wei-Dan,Liu Yang,Tang Ling,Wu Pei,Zhou Xiao-Qiu

Funder

National Natural Science Foundation of China National Outstanding Youth Science Fund Project

Sichuan Province Department of Science and Technology

Ministry of Agriculture and Rural Affairs of the People's Republic of China

Publisher

Elsevier BV

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4. Effect of fishmeal replacement by soy protein concentrate with taurine supplementation on hepatic intermediary metabolism and antioxidant status of totoaba juveniles (Totoaba macdonaldi);Bañuelos-Vargas;Comp. Biochem. Physiol. B: Biochem. Mol. Biol.,2014

5. Intervention of taurine on fatty acid profiles, oxidative injury and autophagy status in the muscle of rice field eel (Monopterus albus) fed oxidized fish oil;Cai;Aquaculture,2022

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