Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities-Reference-Cited by-同舟云学术

Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities

Published:2004-08 Issue:1-4 Volume:237 Page:315-331
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Mundheim Harald,Aksnes Anders,Hope Britt

Publisher

Elsevier BV

Subject

Aquatic Science

Reference39 articles.

1. Growth, feed efficiency and slaughter quality of salmon, Salmo salar L., given feed with different ratios of carbohydrate and protein;Aksnes;Aquac. Nutr.,1995

2. Tissue degradation, amino acid liberation and bacterial decomposition of bulk stored capelin;Aksnes;J. Sci. Food Agric.,1988

3. The impact of raw material freshness and processing temperature for fish meal on growth, feed efficiency and chemical composition of Atlantic halibut (Hippoglossus hippoglossus);Aksnes;Aquaculture,1997

4. Content of digestible energy in fish feed ingredients determined by the ingredients—substitution method;Aksnes;Aquaculture,1998

5. Biological, chemical and organoleptic changes during maturation of farmed Atlanti salmon, Salmo salar;Aksnes;Aquaculture,1986

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