Effect of carbon monoxide for Atlantic salmon (Salmo salar L.) slaughtering on stress response and fillet shelf life-Reference-Cited by-同舟云学术

Effect of carbon monoxide for Atlantic salmon (Salmo salar L.) slaughtering on stress response and fillet shelf life

Published:2014-09 Issue: Volume:433 Page:13-18
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Concollato Anna,Parisi Giuliana,Olsen Rolf Erik,Kvamme Bjørn Olav,Slinde Erik,Dalle Zotte Antonella

Publisher

Elsevier BV

Subject

Aquatic Science

Reference47 articles.

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2. Studies on rigor mortis of fish: 1. Differences in the mode of rigor mortis among some varieties of fish by modified Cutting's method;Bito;Bull. Tokai Reg. Fish. Res. Lab.,1983

3. Slaughter of Atlantic salmon (Salmo salar L.) in the presence of carbon monoxide;Bjørlykke;Fish Physiol. Biochem.,2013

4. The effects of carbon monoxide on Atlantic salmon (Salmo salar L.);Bjørlykke;Food Chem.,2011

5. Carbon monoxide poisoning;Blumental;J. R. Soc. Med.,2001

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