The effects of carbon monoxide on Atlantic salmon (Salmo salar L.)-Reference-Cited by-同舟云学术

The effects of carbon monoxide on Atlantic salmon (Salmo salar L.)

Published:2011-08 Issue:4 Volume:127 Page:1706-1711
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bjørlykke Gry Aletta,Roth Bjorn,Sørheim Oddvin,Kvamme Bjørn Olav,Slinde Erik

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

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3. Low-oxygen packaging of fresh meat with carbon monoxide: Meat quality, microbiology, and safety;Cornforth;American Meat Science Association,2008

4. Hemoglobin structure and function;Dickerson,1983

5. Carbon monoxide and vascular cell function;Durante;International Journal of Molecular Medicine,1998

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