The impact of alternative dietary lipids on the in vitro bioaccessibility of sole fillets for human consumption-Reference-Cited by-同舟云学术

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The impact of alternative dietary lipids on the in vitro bioaccessibility of sole fillets for human consumption

Published:2017-05 Issue: Volume:474 Page:66-74
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Afonso C.,Cardoso C.,Freire M.,Silva I.E.,Linares F.,Villanueva J.L.R.,Valente L.M.P.,Bandarra N.M.

Funder

FCT – Foundation for Science and Technology

European Regional Development Fund

Publisher

Elsevier BV

Subject

Aquatic Science

Reference41 articles.

1. Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model

2. Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity;Akanbi;Food Chem.,2014

3. Seasonal changes in lipid composition of sardine Sardina pilchardus;Bandarra;J. Food Sci.,1997

4. Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus);Bandarra;Eur. Food Res. Technol.,2001

5. Replacement of dietary fish oil with increasing levels of linseed oil: modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet;Bell;Lipids,2004

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioactives Functionalization and Interactions;Food Bioactives and Health;2021

2. The development of a novel functional food: bioactive lipids in yogurts enriched withAurantiochytriumsp. biomass;Food & Function;2020

3. A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus);Journal of Aquatic Food Product Technology;2019-04-08

4. Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility;Food Science & Nutrition;2019-03-13

5. Influence of vegetable diets on physiological and immune responses to thermal stress in Senegalese sole (Solea senegalensis);PLOS ONE;2018-03-22

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