Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major-Reference-Cited by-同舟云学术

Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major

Published:2012-08 Issue: Volume:356-357 Page:73-79
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Gao Jian,Koshio Shunsuke,Ishikawa Manabu,Yokoyama Saichiro,Mamauag Roger Edward P.,Han Yuzhe

Publisher

Elsevier BV

Subject

Aquatic Science

Reference56 articles.

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4. Different levels of dietary DL-alpha-tocopheryl acetate affect the vitamin E status of juvenile Korean rockfish, Sebastes schlegeli;Bai;Aquaculture,1998

5. Changes in tissue α-tocopherol status and degree of lipid peroxidation with varying α-tocopheryl acetate inclusion in diets for the African catfish;Baker;Aquaculture Nutrition,1996

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