Research on tea and health
Author:
Publisher
Elsevier BV
Subject
Pharmacology
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Phytochemicals based chemopreventive and chemotherapeutic strategies and modern technologies to overcome limitations for better clinical applications;Phytotherapy Research;2019-09-12
2. Protective effects of a green tea polyphenol, epigallocatechin-3-gallate, against sevoflurane-induced neuronal apoptosis involve regulation of CREB/BDNF/TrkB and PI3K/Akt/mTOR signalling pathways in neonatal mice;Canadian Journal of Physiology and Pharmacology;2017-12
3. Pu-erh ripened tea resists to hyperuricemia through xanthine oxidase and renal urate transporters in hyperuricemic mice;Journal of Functional Foods;2017-02
4. Gallic Acid Content in Taiwanese Teas at Different Degrees of Fermentation and Its Antioxidant Activity by Inhibiting PKCδ Activation: In Vitro and in Silico Studies;Molecules;2016-10-12
5. A fermented tea with high levels of gallic acid processed by anaerobic solid-state fermentation;LWT - Food Science and Technology;2016-09
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