A fermented tea with high levels of gallic acid processed by anaerobic solid-state fermentation-Reference-Cited by-同舟云学术

A fermented tea with high levels of gallic acid processed by anaerobic solid-state fermentation

Published:2016-09 Issue: Volume:71 Page:260-267
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Huang Youyi,Xiao Xiudan,Cong Liu,Wu Mengyao,Huang Yingjie,Yao Yanni

Funder

National Science & Technology Pillar Program

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Characteristic fungi observed in the fermentation process for Puer tea;Abe;International Journal of Food Microbiology,2008

2. Changes in free amino acids and sensory evaluation of fermented tea (Camellia sinensis var. sinensis) according to the degree of fermentation;Cho;The East Asian Society of Dietary Life,2007

3. Influence of water content on chemical composition of Pu-erh tea during pile fermentation process;Feng;Food Science,2013

4. Effects of different microorganisms on the fermentative process of Pu-erh tea;Fu;Journal of Tea Science,2012

5. Identification and purification of resorcinol, an antioxidant specific to Awa-ban (pickled and anaerobically fermented) tea;Hiasa;Food Research International,2013

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Eurotium cristatum Fermentation on Tartary Buckwheat Leaf Tea: Sensory Analysis, Volatile Compounds, Non-Volatile Profile and Antioxidant Activity;Fermentation;2024-07-19

2. Microbial Population and Physicochemical Properties of Miang Fermented in Bamboo Tubes by the Luar Ethnic Group in Lao PDR;Foods;2024-07-02

3. Aroma and taste analysis of pickled tea from spontaneous and yeast-enhanced fermentation by mass spectrometry and sensory evaluation;Food Chemistry;2024-06

4. Effects of inoculation and dry matter content on microbiome dynamics and metabolome profiling of sorghum silage;Applied Microbiology and Biotechnology;2024-03-08

5. Waste Tea-Derived Theabrownins for Solar-Driven Steam Generation;ACS Applied Materials & Interfaces;2024-02-14