Identification and purification of resorcinol, an antioxidant specific to Awa-ban (pickled and anaerobically fermented) tea-Reference-Cited by-同舟云学术

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Identification and purification of resorcinol, an antioxidant specific to Awa-ban (pickled and anaerobically fermented) tea

Published:2013-11 Issue:1 Volume:54 Page:72-80
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Hiasa Miki,Kurokawa Megumi,Ohta Kana,Esumi Tomoyuki,Akita Hiroshi,Niki Kengo,Yagi Yasuyuki,Echigo Noriko,Hatakeyama Dai,Kuzuhara Takashi

Funder

Ministry of Education, Culture, Sports, Science and Technology, Japan

Publisher

Elsevier BV

Subject

Food Science

Reference62 articles.

1. Involvement of glucokinase translocation in the mechanism by which resorcinol inhibits glycolysis in hepatocytes;Agius;Biochemical Journal,1997

2. The topical application of resorcinol can provoke a systemic allergic reaction;Barbaud;British Journal of Dermatology,1996

3. Studies on the potential in vivo induction of sister-chromatid exchanges in rat bone marrow by resorcinol;Bracher;Mutation Research,1981

4. A case report of fatal oral ingestion of resorcinol;Bulut;The Mount Sinai Journal of Medicine,2006

5. Tea catechins protect against lead-induced cytotoxicity, lipid peroxidation, and membrane fluidity in HepG2 cells;Chen;Toxicological Sciences,2002

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