Food glycomics in food science: recent advances and future perspectives-Reference-Cited by-同舟云学术

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Food glycomics in food science: recent advances and future perspectives

Published:2022-08 Issue: Volume:46 Page:100850
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Tang Wei,Liu Dan,Nie Shao-Ping

Funder

National Science Fund for Distinguished Young Scholars

Zhejiang Shuren University

Zhejiang University of Technology

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference57 articles.

1. Foodomics: a new perspective on gut probiotics nutrition and health research;He;Curr Opin Food Sci,2021

2. Glycosylation in health and disease;Reily;Nat Rev Nephrol,2019

3. Separation technologies for glycomics;Hirabayashi;J Chromatogr B,2002

4. The food glycome: a source of protection against pathogen colonization in the gastrointestinal tract;Lane;Int J Food Microbiol,2010

5. Why sugar is added to food: food science 101;Goldfein;Compr Rev Food Sci F,2015

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